With hindsight, attaching a
50p-off coupon to this newsletter was a mistake. Some of you are going to tear the coupon,
toss the newsletter in the bin, and head straight for the nearest supermarket.
Who can blame you? Those who taste our pot au chocolat and panna cotta desserts
describe the experience as 'habit-forming'.
That's why we keep our own stock of newsletters and coupons under lock and key.
And now we're piling on the agony. The release of our new strawberry, blackcurrant,
and raspberry crème fraîche desserts is inexcusable: three more opportunities to indulge
in organic heaven.
Why wait? Tear that coupon and go …